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The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness). For gas versions, the 9 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions,...
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The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness). For gas versions, the 9 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions, the cooking plate is unique but has 4 cooking zone with independent control.
Versions with oven:
Stainless steel cooking chamber with enameled bottom, stainless steel double-wall door with insulating casing.
Gas oven: 6 kW burner (8 kW for maxi oven) with self-stabilizing flame; thermostatic temperature control with safety valve and thermocouple; piezo-electric burner ignition. 3 GN 2/1 rack support.
Electric oven: 5.3 kW stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber; thermostatic temperature control with separate bottom/top temperature control for maximum cooking flexibility. 3 GN 2/1 rack support.
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External dimensions - WxDxH (cm)   70x73x85 
Total power (kW)   10 
IPX5    
Weight (kg)   83 
Volume (m3)   0,8 
See more technical data

 

DOWNLOAD


Technical Sheet TPG77A Technical Sheet TPG77A
 
Technical Sheet
Brochure DOMINA PRO 700 Brochure DOMINA PRO 700
 
Brochure DOMINA PRO 700
Brochure DOMINA PRO 700
(3,4 MB)
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