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The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness). For gas versions, the 9 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions,...
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The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness). For gas versions, the 9 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions, the cooking plate (15 mm thickness) is unique but has 4 cooking zone with independent control.
Versions with oven:
Stainless steel cooking chamber with enameled bottom, stainless steel double-wall door with insulating casing.
Gas oven: 6 kW burner (8 kW for maxi oven) with self-stabilizing flame; thermostatic temperature control with safety valve and thermocouple; piezo-electric burner ignition. 3 GN 2/1 rack support.
Electric oven: 5.3 kW stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber; thermostatic temperature control with separate bottom/top temperature control for maximum cooking flexibility. 3 GN 2/1 rack support.
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External dimensions - WxDxH (cm)   70x73x25 
Total power (kW)   10 
IPX5    
Weight (kg)   68 
Volume (m3)   0,3 
See more technical data

 

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Technical Sheet TPG77T Technical Sheet TPG77T
 
Technical Sheet
Brochure DOMINA PRO 700 Brochure DOMINA PRO 700
 
Brochure DOMINA PRO 700
Brochure DOMINA PRO 700
(3,4 MB)
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